Our closed horizontal cylindrical vats, specifically designed for fresh and soft cheese, are characterised by their structure and loops, which allow the curd to be mixed in a proportionate and homogeneous way, obtaining a very regular grain, of equal size, with minimum shrinkage values. Furthermore, the application of the process in an enclosed space offers the best sanitary conditions for production.
Технические характеристики
CharacteristicsCapacity
Min.: 2,500 l (660.43 gal)
Max.: 15,000 l (3,962.58 gal)
