•Cradle tanks for fresh and soft cheeses. •Capacity: from 500 till 2.000 It. •Coagulation cradle vat entirely in stainless steel AISI 304. •The mixing unit and cutting of the curd consists of: two cutters of which one for longitudinal cut, the other one for transversal cut. •C.I.P. cleaning system. •Electrical panel on the machine for the management.
Технические характеристики
CharacteristicsSpecificationssoft cheeseMaterialinoxCapacity
Max.: 2,000 l (528.34 gal)
Min.: 500 l (132.09 gal)
