Description
Students are provided with necessary tools for evaluating their own dietary requirements in very scientific manner.
- Learn about sources of energy, proteins, vitamins and mineral with their functions within human body
- Record food intake over three-day period
- Using food charts provided and internet resources, determine average daily caloric intake
- Determine basal metabolic rates and average energy expenditures over three-day period
- Determine number of calories to be obtained from carbohydrate, lipid and protein sources to satisfy energy expenditures
- Compare intake of vitamins and minerals to recommended dietary allowances
- Grades 6-12
- Class size: 24 students
Технические характеристики
| Grade | 6 to 12 |
| For Use With (Application) | Students learn about sources of energy, proteins, vitamins, and minerals, and the functions of these nutrients within their bodies |
| Includes | Instructor manual, nutritive value of foods, basal metabolism charts, energy expenditure charts, breakfast food charts, lunch food charts, dinner food charts, sugar content chart, 3-day food diary |
| Product Type | Dietary Chemical Assessment Kit |
