Description
Demonstrates the analytical techniques used for the characterization of carbohydrates. Enables students to identify unknown carbohydrates.
Six Experiments:
- Anthrone test for carbohydrates
- Iodine test for starch
- Benedict»s test for reducing carbohydrates
- Barfoed»s test for reducing monosaccharides
- Seliwanoff»s test for ketoses
- Bial»s test for pentoses
- for grades 10 to 14
- Class size: 24 students
Order Info
Class size: 24 students working in groups of three.
Технические характеристики
| For Use With (Application) | Demonstrates the analytical techniques used for the characterization of carbohydrates, enables students to identify unknown carbohydrates |
| Includes | Sugars like Glucose, Maltose, Sucrose, Fructose, Ribose, Starch, Anthrone, 1N Hydrochloric acid, KI/I2 solution, Benedict’s reagent, Barfoed’s reagent, Seliwanoff’s reagent, Orcinol, Ferrous chloride solution, Amyl Alcohol, 24 student data sheets, instruction manual |
| Product Type | Qual Analysis Carbohydrates |
