Professional cleaning technique for a clean bakery The low-pressure cleaning system is used for optimal cleaning of your equipment in the washroom. The use of up to 2 cleaning agents and the powerful foam application ensure effective cleanliness. The mixing ratio of the cleaning agents is variably adjustable. The cleaning system can be supplied either for wall mounting or optionally with a mobile trolley for mobile use. • Water supply up to 60° C • Setting option for mixer valve • Backflow preventer • Run-dry protection • ca. 20 bar cleaning pressure, ca. 8 L water/min • Automatic hose return system • Easy handling due to strain relief system • Hose lock for relaxed working
Технические характеристики
CharacteristicsTechnologywater jetOperational modeautomaticApplicationsfor the baking industryOther characteristicslow-pressure
