Pasteurization Unit Pesteurizers are automatic systems which systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features (vitamins and diastases) of patogen bacretias and nutrients. Capacity: 1000, 3000, 5000, 10000, 15000 Lt / h
Технические характеристики
CharacteristicsApplicationsfor dairy productsOperating modeautomaticLiquid pasteurizer capacity
1,000 l/h, 3,000 l/h, 5,000 l/h, 10,000 l/h (264.17 us gal/h)
