Pre-Press Product Details Curd getting ready in cheese vat is filled to PRE-PRESS, Then, pressing operation is started with perforated pressure presses on PRE-PRESS, Pressing process continues until whey is discharged. After pressing process, upper pressing are removed and front cover is opened. Cheese is moved to the exit with a special mechanism with bottom filtering plates and is cut by vertical blades on the exit section. Then, cheese curd is cut in mass by blades coming from above. After all these processes are completed, curd blocks pressed by the operator are taken.
Технические характеристики
CharacteristicsOrientationverticalType of cheesehard
