The SFC20 ultrasonic converter enables automatic cutting and portioning of food items to be carried out quickly and cleanly. The SFC20 is extremely versatile. Whether it’s cheese (including with added ingredients), bread or a roulade, the ultrasonic technology ensures a precise cut without deforming the product. Thanks to its waterproof and dustproof housing (IP69) made from stainless steel, it can be used in wet areas and is suitable for on-the-spot cleaning. A sophisticated cooling system keeps the operating temperature at a consistently low level, enabling continuous operation. The SFC20’s design and accessories make it a perfect partner for ultrasonic cutting in environments such as industrial bakeries, cheese dairies and confectionery factories, where it can be installed in automation lines and robots and used to cut or portion food items. The SFC20 features custom-made, high-quality cutting horns with an acid-resistant, alkali-resistant or non-stick coating. Thanks to the low build-up of force, the ultrasonic blades slide effortlessly through food without deforming the products. Even items with fillings such as nuts can be cut cleanly without deformation. A quick, clean, reproducible cut that leaves no residues on the blade will improve the quality of your products and the productivity of your company. The form and material ensure improved hygiene and easy on-the-spot cleaning. The housing is made from stainless steel, while the HF cable is made from acid-resistant and alkali-resistant Teflon. The stable design of the SFC20 ensures optimum ultrasound transmission, enabling high-quality, reproducible cuts.
Технические характеристики
CharacteristicsTechnologyblade, ultrasonicMaterialfor metalProduct handledcableApplicationsfor the food industryOther characteristicsautomatic, FDA, custom-madeWeight
4 kg (8.82 lb)
