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Rugged, portable, water resistant (IP65) meters which employ the measurement of refractive index to display the sugar content in samples. Samples are measured after a simple user calibration with deionised or distilled water. Within seconds the instrument measures the refractive index of the sample and converts it to % Brix concentration units. Digital refractometers eliminate the uncertainity associated with mechanical refractometers and are portable for measurements in the field.
The measurement technique and temperature compensation employ the methodology in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis).
Temperature (in deg. C or deg. F) is displayed simultaneously with measurement on the large, dual level display along with other helpful message codes.
The wide range suits most applications and the meters are easy to operate. Fill the sample well with distilled or deionised water and press the ZERO key. Place a few drops of the sample in the well and press the READ key. Temperature is automatically compensated (ATC). The refractometers are operated by a single 9V battery for portability and the dual-level LCD displays the measurement as well as temperature readings simultaneously in approx. 1.5 seconds.
Note: EHI96811 wine refractometer can only measure grape juice, not finished wine, as the alcohol in the wine affects the Brix reading.
EHI96801 and EHI96811 are supplied with (1) 9V battery and instructions.
Технические характеристики
EHI96801
