The BLUETHERM One is a robust and easy-to-use device for temperature measurement operations in HACCP procedures. The measurement is made by simply pressing the pushbutton. It can be used with interchangeable thermocouple probes: — Quick response needle probe for core temperature — Hypodermic probe for vacuum cooking — Surface probe for grill temperature It communicates in Bluetooth with a tablet equipped with the MyFoodCheck mobile app, dedicated to temperature control operations related to HACCP procedures. Data are synchronized with the JRI Mysirius web platform. BENEFITS -Easy to use -Robust -Bluetooth communication -Automatic data transmission to the Myfoodcheck mobile app -Display screen -IP 65 (optional protective shell)
Технические характеристики
CharacteristicsTechnologythermocoupleDisplaydigitalProtection levelruggedApplicationsfor foodTemperature
Min.: -200 °C (-328 °F)
Max.: 1,372 °C (2,502 °F)
