Bluetooth connected thermometer to automate core temperature control of food The BLUETHERM One is a robust and easy-to-use device for temperature measurement operations in HACCP procedures. The measurement is made by simply pressing the pushbutton. It can be used with interchangeable thermocouple probes: Quick response needle probe for core temperature Hypodermic probe for vacuum cooking Surface probe for grill temperature It communicates in Bluetooth with a tablet equipped with the MyFoodCheck mobile app, dedicated to temperature control operations related to HACCP procedures. Data are synchronized with the JRI Mysirius web platform. BENEFITS — Easy to use — Robust — Bluetooth communication — Automatic data transmission to the Myfoodcheck mobile app — Display screen — IP 65 (optional protective shell)
Технические характеристики
CharacteristicsTechnologythermocoupleDisplaywith LCD displayUnits of measurement°C, °FCommunicationBluetoothProtection levelIP65ConfigurationmobileApplicationsfor food, food, for quality controlTemperature
Max.: 1,372 °C (2,502 °F)
Min.: -200 °C (-328 °F)
