Defrosting Units Equipment designed for any type of defrosting process for ham, blocks of meat, fish, etc. GENERAL CHARACTERISTICS 3 process control probes: ambient, inside product and outside product. Easy-to-install compact, integral and centralized units, that have been fully factory tested and commissioned. Electronic control by microprocessor. Integral models fitted with: — Hot/glycol water. — Electrical heaters. — Steam.
Технические характеристики
CharacteristicsType steamApplications for the food industry
