Top and bottom fixing used to hold prepared pieces of uncooked spaghetti. Flexure properties can be quantified and used as an indication of durum wheat quality used in the production of the spaghetti. This fixture provides interesting information relating to the potential resilience of the product during packing and transportation i.e. its brittleness. Applications Fracturability of uncooked spaghetti
Технические характеристики
CharacteristicsApplicationsspaghetti
