•Machine to pasteurize and homogenize the ricotta. •Flow rate: from 100 to 1.000 kg/h. •Through this treatment and hot packaging, the conservation lasts up to two •months in the cold chain (40C). •The machine can be washed in closed loop, drainage with manual valve. •Electrical panel for management.
Технические характеристики
CharacteristicsCheese typericottaOperational modemanual
