Resistance (RTD) temperature assembly for hygienic applications • Hygienic clamp or VARIVENT® connection • Non-replaceable measuring insert and stainless steel thermowell (FDA, EC1935/2004 conform) • -50…+200°C / -58…+390°F The OPTITEMP TRA-H10 is a RTD sensor assembly with hygienic clamp or VARIVENT® connection. The hygienic temperature sensor is the standard device for temperature measurement of beverages, dairy products, pasty food or pharmaceutical products from -50…+200°C / +58…+390°F. It is made of stainless steel (1.4404 / 316L) with a surface finish of the thermowell of Ra = 0.5 μm. The sensor material also withstands cleaning agents used during CIP or SIP procedures. The measuring element is placed in the tip of the tube which is filled with a heat transfer compound for fast response times and vibration resistant operation. The measuring insert with PTFE insulated wires is not replaceable. Product highlights • Hygienic temperature measurement of solids, liquids and gases • Hygienic, dead-zone free stainless steel (1.4404 / 316L) design • Surface finish of wetted parts: Ra 0.8 µm • Standard or stainless steel connection head • Optional temperature transmitter • Standard and customised insertion lengths Typical applications • Process applications in the food and beverage industry: • Temperature measurement of beverages, dairy products or pasty food • Temperature control in breweries (mash tun etc.) • Temperature control in the sugar dissolving tank • Temperature control before separator • Pasteurisation control • Control after the heat exchanger • CIP temperature control
Технические характеристики
CharacteristicsTechnologyPt100, RTDMountingclamp-onProtection levelIP65Applicationsprocess, for liquids, for hygienic applications, for gas, for pipes, food, for the pharmaceutical industry, for storage tanksOther characteristicsstainless steel, 4-wire, 3-wire, insulatedTemperature
Max.: 200 °C (392 °F)
Min.: -50 °C (-58 °F)
