The milk is heated up to leavering temperature in the Cheese Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 1000, 1500, 2000, 2500, 3000, 4000, 5000, 6000, 8000 LT / 10.000 and 11.000 LT
Технические характеристики
CharacteristicsFunctionprocess, for heatingProduct applicationsfor milkTypecylindricalCapacity
Min.: 3,000 l (792.5 gal)
Max.: 11,000 l (2,905.9 gal)
