BT20 penetration thermometer The BT20 contact thermometer is ideal for not only measuring the temperature of your favourite Sunday roast but also a variety of different applications in the catering trade, laboratories, trade and industry as well as professional and hobby kitchens. The long, slim, stainless steel measuring tip and the wide measuring range from -40 °Cto +250 °C make this practical insertion thermometer ideal for a variety of measuring applications in gastronomy, trade, craft and industry, as well as in laboratories and for hobby enthusiasts. The BT20 is equipped with a long, thin stainless steel needle which determines the core temperature in only 2 seconds. The plastic housing of the BT20 can be cleaned easily and is fitted with both a rubber, soft-touch, protective cover for exceptional grip and also a splash guard. Because the BT20 is so hygienic to use it is excellently-suited for inspections in the food processing industry and for food inspectors who appreciate an easy and efficient means to determine the core temperature of different foods in conformity with HACCP requirements. Because although the BT20 kitchen thermometer is a professional tool which is used by countless experts and chefs in hotels and restaurants all over the world it is also just the right kitchen tool for you. Features and benefits of the BT20 cooking thermometer: Quick and easy core temperature measurements High measuring range of -40 °C to +250 °C Minimum, maximum and hold functions Easy to use, easy to clean Quick reaction time Rubber soft touch protective grip Food safe plastic casing Stainless steel needle Unbeatable value for money
Технические характеристики
CharacteristicsTechnologyprobeDisplaydigitalUnits of measurement°C, °FConfigurationportable, insertionApplicationsfor foodOther characteristicscontactTemperature
Min.: -40 °C (-40 °F)
Max.: 250 °C (482 °F)
Precision
1.5 %
Resolution
0.1 °C (32.18 °F)
