•Pasteurizer for drinking milk, yogurt or for cheese production. •Flow rate: from 500 to 20.000 It/h. •Pasteurizer composed of: — Constant level tank for a constant feeding of milk. — Stainless steel plate heat exchanger with two or more sections for heat recovery, pasteurization and possible cooling. — 2 Flow meters. — Holding tube. — Hot water preparation and circulation group. — Three ways air pressure operated valve. — PT 100 probes for temperature control. • Pneumatic panel composed by electrovalves and converters. • Electrical panel consisting of PLC and all the commands.
Технические характеристики
CharacteristicsApplicationsfor milkOperating modePLC-controlledOther characteristicsplate heat exchangerLiquid pasteurizer capacity
Max.: 20,000 l/h (5,283.44 us gal/h)
Min.: 500 l/h (132.09 us gal/h)
