High-quality display, intuitive software. The PCE series EM is characterized by a modern touch screen. The software is perfectly matched to the machine and allows you to make a wide range of settings. In addition, helpful information about the cutting process and the condition of the machine can be called up. The PCE EM slices easily bone-in products such as meat, chops, neck or boneless products such as pork belly, roulades, roasts, sausages, cold cuts and cheese. Simple & uncomplicated OPERATION Immediately usable without long training periods for the staff. • Clear touch display • Up to 100 programs can be stored • Highest safety level • Optional step-by-step or continuous feed for uniform slices • Automatic starting device • Software update and data backup via USB stick/SD card CUTTING SYSTEM Cut your products fast, precise and reliable. • High cutting accuracy of the blade due to MHS micro toothing • 3-section portioning software • Shorter cycles thanks to automatic return limiter • Exact feed due to friction-reducing surface • Optimized hold of the product by adjustable gripper (optional for PCE 70/100-21 EM) • Residual slice division for slicing the product without residues
Технические характеристики
CharacteristicsFood productmeat, porkOperating modeautomaticPower supply400V three-phaseInstallationfloor-standing, on castersOther characteristicscontinuous, powerfulThroughput
250 p/min, 500 p/min
Slice thickness
Min.: 1 mm (0 in)
Max.: 50 mm (2 in)
Engine power
4.5 kW, 4.6 kW, 7.7 kW, 7.8 kW (6.1 hp)
Length
1,950 mm, 2,700 mm, 2,725 mm (77 in)
Width
830 mm, 930 mm, 1,170 mm (33 in)
Height
1,240 mm, 1,340 mm, 1,385 mm (49 in)
Weight
290 kg, 330 kg, 380 kg, 430 kg, 470 kg (639 lb)
