EJB HACCP INFRARED THERMOMETER The infrared thermometer is designed according to HACCP norms to check food safety. Combines two temperature measurements (infrared and internal) in one. Built in a countdown timer to monitor cooling, cooking exposure time. Monitoring the length of time perishable food are exposed to temperatures that may grow bacteria in a danger zone. The housing is designed with a foldable penetrate probe and meet Ip65 water resistant. Display : LCD with target illuminator, counter timer & backlight Response time : 65°C) Accuracy probe : ±1°C (-40…-5°C), ±0,5°C (-5…65°C), ±1°C (>65°C) Emissivity : 0,97 Auto power off : after 10 seconds non-operation Storage ambient : -20°C to +50°C, humidity
Технические характеристики
CharacteristicsTechnologyinfrared, probeDisplaywith LCD displayProtection levelIP65ConfigurationportableApplicationsfoodTemperature
Min.: -40 °C (-40 °F)
Max.: 280 °C (536 °F)
