Diameter of perforated plate 152 mm Machine dimensions WDH – 1191 x 1278 x 1922 mm Weight net 975 — 1075 kg The biggest model of the MW-Series. Due to its outstanding hourly output and perfect cutting precision, the MW56-330 is extremely suitable for the use in large scale operations, the industrial meat processing and wherever a hopper of 330 liters is needed, due to the batch size. Besides the mixer mincer is excellently suitable for continuous work and the processing of fresh parts of meat up to a temperature of -14°C. The MW56-330 model is equipped with an Enterprise E56 cutting system, a 3 mm hole plate with a hub and four slots and also one knife. STANDARD EQUIPMENT AT ONE SIGHT Cutting set Enterprise Stand, funnel, mixing paddle of stainless steel Mincer housing, worm, lock nut stainless Combi-spanner Push-button-connexion EQUIPMENT EXTRAS AT ONE SIGHT Foot step Outlet protection cover Seperating set Stepless speed regulation Online steering Mixing time preselection Funnel cooling Feeding hopper Lifting and tipping device Increased motor capacit 22,0 kW CUTTING SYSTEM UNGER The cutting system particularly for the production of minced meat and sausages. Due to a single and a double cutting set the Unger system is variably applicable. While the 3-piece cutting set is being used for coarse grinding, processing of bacon and for the production of raw sausage and frozen products, the 5-piece cutting set is capable of a even finer grinding in one mincing process. It is more suitable for the production of cooked sausage.
Технические характеристики
CharacteristicsFood productmeatOther characteristicsautomaticOutput
2,750 kg/h (6,063 lb/h)
