•Multipurpose tank for all types of cheese. •Capacity: from 3000 till 5000 It. •Vat made in AISI 304 stainless steel. •Main tasks: agitation, heating, cooling, coagulation, cutting of the curd and draining. •The vat is placed on a base and is tilted for unloading by a hydraulic control unit. •Curd cutting harp with knives, its speed can be adjusted by an inverter. •Temperature control by a probe. •Heating can be done with steam or hot water. •Electrical panel for management.
Технические характеристики
CharacteristicsTypecoagulation, drainageMaterialinoxCapacity
Max.: 5,000 l (1,320.86 gal)
Min.: 3,000 l (792.52 gal)
