Cheese Drying Rooms Drying rooms designed for any type of drying, curing and maturation of cheeses. GENERAL CHARACTERISTICS VENTAJAS Easy-to-install units. Curing process and outdoor climate are totally independent. Our system avoids product loss. Product homogeneity. Sanitary control. Full factory tested and commissioned. Use of compression heat to keep the same room temperature during the drying process. Fast and effective defrosting by hot gas. Desescarche rápido y eficaz mediante gas caliente. Range of temperatures between 0ºC (refrigeration and drying) and 35ºC (heating). Advanced control system (KIDE-MATIC remote control, PLC, specified Software,…). VERSATILITY Autonomous equipments. Centralized equipments. Units that can be connected to a refrigeration plant (NH3, Glycol, …). Tandem Units. Autonomous or centralized.
Технические характеристики
CharacteristicsOptionsfor cheese, for curing, for maturation, for the food industry
