Cheese Vat/New Model New Model Cheese Vat Product Details It ensures heating of milk, mixing brew into milk homogenously, formation of coagulum, cutting of coagulum properly via specially manufactured blade system, heating it via steam circulation within specially designed dimple plate or jacket, growing coagulum and making it curd. Eight types of model with vertical and horizontal special cutting blade allow cutting curd without being harmed and protection from efficiency loss. Walking platform and ladder have been manufactured completely from stainless box profile and perforated plates. With its stainless steel control panel — optional PLC automation control, ergonomic ease of use, compliance with IP 65 electric protection class, washing automation with powerful CIP heads that can ensure hygiene after every production, conical bottom output, it ensures discharging advantage without harming curd. With special perforated plate in the process tank, shrinkage of whey and shortage of operation time have been ensured.
Технические характеристики
CharacteristicsOperational modeautomatic
