•Continuous spinning-forming machine for the cutting, spinning and forming of mozzarella and other spun paste cheeses. •Capacity: from 50 till 200 kg/h. •Curd cutter equipped with cutting disc with knives. •Opening hot water or steam valvs the plunging arms start kneading curd. •Here the curd comes into contact with hot stretching water and two counter-rotating screws move it forward. •In a few minutes the curd is stretched. •The drainage of stretching water is executed and the grid rises to drop the spun paste into the molding section. •Two screws push the dough towards the molding area. •The molding roll rotates and moulds the dough by dropping it into the hardening water. •Safety grids stop the machine as soon as one of the grid is opened. •Electrical panel complete with start/stop selectors for the functions and 4 inverters for speed variation.
Технические характеристики
CharacteristicsOperational modeautomatic
